Slow Food Utah

Join us as we explore and discover our food, where it comes from, what it is, why it matters to think about it, and why it is important to work toward a "good, clean and fair" food supply!!

"Slow Food is a non–profit, international, eco-gastronomic member-supported organization that was founded in 1989 by Carlo Petrini to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices affect the rest of the world."  Read More »


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TASTE, TRADITION AND THE HONEST PLEASURES OF FOOD
Connecting Plate to Planet - Linking Producers & Consumers
Community - Eat Local Foods - Support Local Farmers

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Contact Slow Food Utah: Leader  --  Webmaster
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Slow Food global hierarchy:
Slow Food International - Slow Food USA - Slow Food Utah
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Featured Resource

The Declaration for Healthy Food and Agriculture

  Originating Author & Primary Editor: Daniel Imhoff "We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time. Behind us stands a half-century of industrial food production,...

Latest News

LA blocks new fast-food outlets from poor areas

  LA blocks new fast-food outlets from poor areas The Associated Press - LOS ANGELES July 30, 2008. City officials are putting South Los Angeles on a diet. The City Council voted unanimously...