Rockhill Creamery Tour - October 15, 2006

Rockhill Creamery Tour - October 15, 2006

A group of Friends of Slow Food Utah traveled to Utah's Cache Valley in October, 2006 for a tour of the Rockhill Creamery. Dinner followed our tour and we had a delightful dinner outside. Dinner was prepared by Tim and Tammy Vital, Graham Hunter, and Debby Bronson. The sumptuous spread included an array of appetizers, main courses, and sides...with Rockhill Cheese used as key ingredients. Rockhill Creamery offers fine artisan cheeses such as Farmhouse Gouda, Dark Canyon Edam & Desert Red Feta. The creamery is located in Richmond, a small town in Northern Utahs beautiful Cache Valley about 90 miles north of Salt Lake City. The folks at Rockhill Creamery are "strong supporters of sustainable agriculture and the Slow Food movement. Life is too short to be in a hurry."