The Declaration for Healthy Food and Agriculture

Contents

 



Originating Author & Primary Editor: Daniel Imhoff

"We, the undersigned, believe that a healthy food system is necessary to meet the urgent challenges of our time. Behind us stands a half-century of industrial food production, underwritten by cheap fossil fuels, abundant land and water resources, and a drive to maximize the global harvest of cheap calories. Ahead lie rising energy and food costs, a changing climate, declining water supplies, a growing population, and the paradox of widespread hunger and obesity.

These realities call for a radically different approach to food and agriculture. We believe that the food system must be reorganized on a foundation of health: for our communities, for people, for animals, and for the natural world. The quality of food, and not just its quantity, ought to guide our agriculture. The ways we grow, distribute, and prepare food should celebrate our various cultures and our shared humanity, providing not only sustenance, but justice, beauty and pleasure.

Governments have a duty to protect people from malnutrition, unsafe food, and exploitation, and to protect the land and water on which we depend from degradation. Individuals, producers, and organizations have a duty to create regional systems that can provide healthy food for their communities. We all have a duty to respect and honor the laborers of the land without whom we could not survive. The changes we call for here have begun, but the time has come to accelerate the transformation of our food and agriculture and make its benefits available to all.

We believe that the following twelve principles should frame food and agriculture policy, to ensure that it will contribute to the health and wealth of the nation and the world. A healthy food and agriculture policy:

1. Forms the foundation of secure and prosperous societies, healthy communities, and healthy people.

2. Provides access to affordable, nutritious food to everyone.

3. Prevents the exploitation of farmers, workers, and natural resources; the domination of genomes and markets; and the cruel treatment of animals, by any nation, corporation or individual.

4. Upholds the dignity, safety, and quality of life for all who work to feed us.

5. Commits resources to teach children the skills and knowledge essential to food production, preparation, nutrition, and enjoyment.

6. Protects the finite resources of productive soils, fresh water, and biological diversity.

7. Strives to remove fossil fuel from every link in the food chain and replace it with renewable resources and energy.

8. Originates from a biological rather than an industrial framework.

9. Fosters diversity in all its relevant forms: diversity of domestic and wild species; diversity of foods, flavors and traditions; diversity of ownership.

10. Requires a national dialog concerning technologies used in production, and allows regions to adopt their own respective guidelines on such matters.

11. Enforces transparency so that citizens know how their food is produced, where it comes from, and what it contains.

12. Promotes economic structures and supports programs to nurture the development of just and sustainable regional farm and food networks.

Our pursuit of healthy food and agriculture unites us as people and as communities, across geographic boundaries, and social and economic lines. We pledge our votes, our purchases, our creativity, and our energies to this urgent cause."

Original Framers of the "Declaration for Healthy Food and Agriculture":
Keith Bolin, American Corn Growers Association, IL
Jim Braun, Slow Food USA & Illinois Local Food & Farms Coalition, IL
Randall Gray, Retired National Wildlife Biologist, USDA, NM
Frederick Kirschenmann, Kirschenmann Family Farms, ND
Maricela Morales, Central Coast Alliance United for a Sustainable Economy, CA
Michael Pollan Author, CT/CA
Richard Rominger, Former Deputy Secretary USDA, CA
August Schumacher, former Undersecretary, USDA, MA/DC
Alice Waters, Chez Panisse, CA
Mark Winne, Community Food Security Coalition, NM
Larry Yee, Association of Family Farms, CA

Drafting Team:
Originating Author and Primary Editor:
Daniel Imhoff, Author, “Food Fight: The Citizen’s Guide to a Food & Farm Bill”
Policy Coordinator:
Patty Lovera, Assistant Director, Food & Water Watch
Editorial Coordinator:
Wendy Wasserman, Publisher, Edible Iowa River Valley
Contributing Editors:
Wendell Berry, Poet, Author, Farmer & Michael Pollan, Author and Journalist
Project Advisor & Contributing Editor:
Michael Dimock, President, Roots of Change

The "Declaration for Healthy Food and Agriculture" is a project of:
Roots of Change
221 Kearny Street, 3rd Floor
San Francisco, CA 94108
Phone: 415-391-0545
Fax: 415-391-0535
www.rocnetwork.org

Download the "Declaration for Healthy Food and Agriculture."

See also "About the Declaration for Healthy Food and Agriculture."